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Total Flour 500g
200g1500g
Hydration 75%
55% (stiff)95% (very wet)
Starter % 20%
5% (slow)40% (fast)
Salt 2.0%
1.5%2.5%
Loaves 1
16
Classic Sourdough
75% hydration · 1 loaf · ~900g dough
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💡 Hydration tip
Classic hydration for a manageable dough with good structure.