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Classic Sourdough
Whole Wheat
Dark Rye
Focaccia
Pizza Dough
Total Flour
500
g
200g
1500g
Hydration
75
%
55% (stiff)
95% (very wet)
Starter %
20
%
5% (slow)
40% (fast)
Salt
2.0
%
1.5%
2.5%
Loaves
1
1
6
Classic Sourdough
75% hydration · 1 loaf · ~900g dough
Flour
Water
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💡 Hydration tip
Classic hydration for a manageable dough with good structure.